(Reprinted from the U.S. Government Food & Drug Administration website)
General Consumer/Nutrition Information Food/Nutrition Surveys and Research Health Topics for Special Audiences
How to Understand and Use the Nutrition Facts Label November 2004
Quiz Yourself! Test Your Food Label Knowledge! February 2002
Information for Consumers: Trans Fat Now Listed With Saturated Fat and Cholesterol on the Nutrition Facts Label (also available in Spanish) March 3, 2004
Revealing Trans Fats September-October 2003 FDA Consumer article on changes to the Nutrition Facts Panel
The Power of Choice: Helping Youth Make Healthy Eating and Fitness Decisions September 2003
Dietary Guidelines for Americans - 2005
Consumer Brochure: Finding Your Way to a Healthier You: Based on the Dietary Guidelines for Americans (available in PDF)
Information on Nutrition and Dietary Guildelines (calcium, fiber, fats, soy and more)
Nutrition Information on Restaurant Menus July 1996
Today's Special: Nutrition Information May-June 1997 FDA Consumer article on restaurant menus
Protecting Yourself from Health Fraud (Selected food and health fraud information)
Focus on Food Labeling (Special Issue of FDA Consumer) May 1993
Overview and Methodology of FDA Food Label and Package Survey (FLAPS), 2000-2001
Consumer Research on Nutrition (Abstracts of FDA consumer research studies)
FDA Health and Diet Survey - 2004 Supplement November 2005
Fat Reduced Milk Products
Skimming the Milk Label: Fat-Reduced Milk Products Join the Food Labeling Fold January-February 1998
Calcium Education
CALCIUM! Do You Get It? November 1996
Other Health Topics including:
Cancer
Diabetes
Eating Disorders
Heart Disease & High Blood Pressure
Liver Disease
Osteoporosis & Other Bone Disease
Losing Weight & Maintaining a Healthy Weight
Calories Count - FDA Obesity Working Group Report and Related Information March 12, 2004
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